Marinated Grilled Chicken Breast with Watermelon-Jalapeno Salsa

Yield: 4 servings * Overall Price: ~$15 * Calories: 304

Served here with a salad

Ingredients:
1 tablespoon chopped fresh oregano
1 tablespoon extra-virgin olive oil
1 teaspoon chili powder
3/4 teaspoon ground cumin
1/2 teaspoon salt
3 garlic cloves, minced
4 (6-ounce) skinless, boneless chicken breast halves
2 cups (1/2-inch) cubed seeded watermelon
1 cup (1/2-inch) cubed peeled ripe mango
1/4 cup finely chopped red onion
1/4 cup finely chopped fresh cilantro
2 tablespoons chopped seeded jalapeno
1 tablespoon fresh lime juice
1/2 teaspoon sugar
1/4 teaspoon salt

Directions:
1. Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator up to 4 hours, turning bag occasionally.
2. Prepare grill.
3. Place chicken on grill rack coated with cooking spray. Grill 5 minutes on each side or until done. Combine watermelon and remaining ingredients. Serve watermelon mixture with chicken.

Thoughts:
This was pretty tasty. I always like to try new things that put different tastes together to make even better ones. The sweetness of the watermelon and mango mixed well with the spiciness of the jalapeno and onion.