Honey-Mustard Pork Chops

Yield: 4 servings * Overall Price: ~$12 * Calories: 165

Served here with broccoli

Ingredients:
1/2 cup Dijon mustard
4 teaspoons honey
1 teaspoon white wine vinegar
1/4 teaspoon black pepper
4 (5-ounce) bone-in loin pork chops, about 1 inch thick

Directions:
1. To make marinade, stir together all the ingredients except pork in cup.
2. Transfer marinade to large zip-close plastic bag; add pork. Squeeze out air and seal bag; turn to coat meat. Refrigerate, turning bag occasionally, at least 4 hours or up to overnight.
3. Spray broiler rack with nonstick spray. Preheat broiler.
4. Remove chops from bag; discard marinade. Place chops on prepared broiler rack and broil 5 inches from heat until cooked through, about 6 minutes per side.

Thoughts:
This was really good and not hard to make. The marinade made the dish very tasty!