Sunday, February 13, 2011

Cashew Chicken Salad Sandwiches

Joe and Paige
This weekend Paige's boyfriend came to Auburn to see her for Valentine's Day. She wanted to do something special on Saturday so she come up with the idea of taking him on a picnic. One problem... she doesn't cook. Lucky for her, I do and I'm a nice person, so I made them cashew chicken salad sandwiches, cut up strawberries and apples, made them a fruit dip, and made cookies. Here's the recipe I used for the cashew chicken salad:

Yield: 2 servings * Overall Price: ~$13 * Calories: 353

Ingredients:
1/4 cup fat-free sour cream
1 tablespoon light mayonnaise
1/4 teaspoon curry powder
2 cups chopped roasted skinless, boneless chicken breast
2 tablespoons chopped dry-roasted cashews
2 whole wheat hamburger buns

Directions:
1. Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken and cashews; stir well. Serve chicken salad on buns.

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