Barbecued Pulled Pork Sandwiches

Yield: 8 servings * Overall Price: ~$12 * Calories: ~570

Ingredients:
1 pork shoulder roast (about 21/2 pounds)
1 bottle (14 ounces) barbecue sauce
1 tablespoon fresh lemon juice
1 teaspoon packed brown sugar
1 medium onion, chopped
8 hamburger buns or hard rolls

Directions:
1. Place roast in crock-pot slow cooker. Cover; cook on low 10 to 12 hours or on high 5 to 6 hours
2. Remove roast from crock-pot slow cooker; discard cooking liquid. Shred pork using 2 forks. Return pork to crock-pot slow cooker. Add barbecue sauce, lemon juice, brown sugar and onion. Cover; cook on low 2 hours or on high 1 hour. Serve shredded pork on hamburger buns or hard rolls.

Thoughts:
This BBQ sandwich was really good. I had been craving BBQ for a long time and this was perfect for it!