1 package (1.25 ounces) taco seasoning
2/3 cup water
11/2 cups salsa
1 pound lean ground beef, cooked and drained
1 can (16.3-ounces) Pillsbury Grands refrigersted biscuts (8 biscuts)
1 cup shredded Mexican cheese blend
1 cup sour cream, if desired
Directions:
1. Combine taco seasoning mix, water, 1/2 cup of salsa and cooked ground beef; cook until thickened.
2. Press each biscut into 6-inch round. Fill each with taco mixture and tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
3. Bake in preheated 375*F oven 9 to 14 minutes. Serve with remaining salsa, cheese, and sour cream.
Thoughts:
This was really easy to make and very yummy. Kelsey thought they were AMAZING! The meat was an excellent flavor, and the biscuts were not too done, and very soft. Kelsey has suggested that I make these a couple of times a month! She loved them a lot :)
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